I love any kind of steamed cakes, especially humbows. Here's a tasty Japanese recipe.
I studied Japanese all through high school and college. I also study Karate. I speak pretty good Japanese, but I still haven't had the chance to visit Japan.
- 1 cup all purpose flour
- 2 tsps baking soda
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup anko (sweet azuki beans)